Social Media Markering 

The Ganja Sharab project represents a significant step in the development of the alcoholic brand, and we take pride in managing its presence on social media as well as creating high-quality photo and video content. As part of this project, we rigorously adhere to Azerbaijani legislation regarding the advertising of alcoholic beverages.

 

Our team understands the importance of following all regulations and rules to ensure not only the successful promotion of the brand but also full compliance with the country’s laws. We approach this with the utmost seriousness to guarantee high standards and responsibility in every detail of our work.

Photosession

Videosession

Bartender @tural.hasanov from @kubarrestaurant, as part of the New Year’s Banketnaya Yubiley project, created the cocktail “Before the Snow.”

 

“Before the Snow” cocktail recipe:

  • Banketnaya Yubiley vodka – 50 ml
  • Macadamia syrup – 10 ml
  • Popcorn syrup – 10 ml
  • Lemon juice – 20 ml
  • Cocktail bubble dropper – 3 dashes

Bartender @murad_mmdv from @pivnaya_apteka, as part of the New Year’s Banketnaya Yubiley project, has crafted the cocktail “Mio Rose.” This unforgettable flavor will stay with you all year long. Give it a try!

 

“Mio Rose” Cocktail Recipe:

  • Banketnaya Yubiley vodka – 50 ml
  • Luxardo Maraschino liqueur – 25 ml
  • Citric acid – 20 g
  • Almond syrup – 20 ml
  • Whipped rose cream for garnish

Bartender @Idrak_haci from @novikovcafe, as part of the New Year’s Banketnaya Yubiley project, has crafted the “Golden Water” cocktail. This unforgettable taste will stay with you all year—it’s worth a try!

 

“Golden Water” Cocktail Recipe:

  • Banketnaya Yubiley vodka – 60 ml
  • Chocolate syrup – 1.5 ml
  • Dark chocolate – 4 pieces

Bartender @rebel_jb from @pilgrimbaku, as part of the New Year’s Banketnaya Yubiley project, has crafted the “Pomenut” cocktail.

 

“Pomenut” Cocktail Recipe:

  • Banketnaya Yubiley vodka – 50 ml
  • Pomegranate juice – 50 ml
  • Hazelnut syrup – 15 ml
  • Lemon juice – 20 ml
  • Egg white – 10 ml

Bartender @amiyevbahadir from @rastbulvar, as part of the New Year’s Banketnaya Yubiley project, has crafted the “Antifizz” cocktail.

 

“Antifizz” Cocktail Recipe:

  • Banketnaya Yubiley vodka – 50 ml
  • Pineapple juice – 40 ml
  • Lemon juice – 20 ml
  • Almond syrup – 10 ml
  • Cucumber puree – 20 g
  • Ginger – 10 g